Tag: main dish
member name: Kevin Weeks
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May 12, 2006 07:40 PM EDT --
The Devil Take You!
The first time I saw her on TV I thought, "What a joke!" She was way too skinny to be a cook -- particularly an Italian cook. Yeah, I mean that De Laurentiis woman. She's . . .
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April 26, 2006 04:39 PM EDT --
Just Like Mom's
The urge to nostalgia seems universal. We are most aware of it when nostalgia for some aspect of our past becomes fashionable again as with automobiles like the Ford Thunderbird . . .
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May 05, 2006 03:09 PM EDT --
Phony Coney
Tam melted a rare bit of cheese
Hoping, her beau, Fred, to please
But when Tam said rarebit
Fred heard it as rabbit
Now Fred thinks Tam's just a tease.
When I was around 10 . . .
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September 14, 2006 06:11 PM EDT --
Dis 'n Dat
(Originally published on Seriously Good on 01/16/06.)
Slashfood declared Tuesday to be D-day. The deal is to do something food oriented involving the letter "D." I was . . .
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September 19, 2006 07:52 PM EDT --
Deep in Our Genes --
Were you and I living on a farm in the South 100 years ago, we'd be giving thought about now to the upcoming hog-butchering. Here in the valleys of East Tennessee (it's . . .
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October 06, 2006 05:45 PM EDT --
Ritual --
Sunday I cooked -- really cooked -- for the first time since I moved into this new place.
After a week of TV dinners while I searched for and began organizing pots and pans, dishes and glasses, . . .
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April 12, 2006 05:21 PM EDT --
Simply Delicious
Often the simplest dishes are the best -- a few individual and clearly-defined flavors that somehow manage to simultaneously operate in contrast and cohesion. The dish pictured above . . .
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May 27, 2006 07:39 PM EDT --
Farm Fresh
Catfish has long been a standard food in Southern homes. Typically breaded and deep-fried, it's been a ready source of free protein for generations of poor Southerners. Then in the 1960s . . .
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June 12, 2006 02:40 PM EDT --
Pigalicious
I can't imagine anything more culinarily terrifying than channeling Rachel Ray. But when my friend Stephen over at Stephen Cooks went on a burger binge . . .
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June 27, 2006 07:28 PM EDT --
It's All in the Details
Back in January I fixed Chicken in Parchment for the Paper Chef competition. At the time I wrote: "This dish turned out to be sinfully good and should probably be illegal." . . .
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June 12, 2008 12:40 PM EDT --
S upposedly Beef Stroganoff was created by a chef in Saint Petersburg for a culinary competition held in the 1890s. Although the dish was almost certainly named for Count Paul Stroganoff, a Russian noble . . .
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May 20, 2006 03:14 PM EDT --
Mellow Yellow
I don't know why I don't cook with curry powder more often. I'm very fond of the flavor and it's a surprisingly flexible seasoning that can even work in desserts. Perhaps . . .
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May 22, 2006 05:53 PM EDT --
Middle-Eastern Memories
Sitting on our screened porch, we saw the crash coming. The wheel wobbled further and further out of plumb until it came off the axel with a crash bringing the cart, donkey, . . .
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June 06, 2006 05:59 PM EDT --
Being a True Account of a Cook's Cerebrations on the Subject of Duck, Nut Butter, Pears, & Ginger
(Last year I submitted this recipe as an entry in an online recipe contest. We had to create . . .
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August 01, 2006 06:16 PM EDT --
The Girl
It was December of 2001 and, despite having protested for years that I'd never live in California, I'd moved to Sacramento three months before. On this particular day, the Thursday . . .
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August 19, 2006 12:45 PM EDT --
Short and Sweet
Mix 1/2 cup bourbon with two tablespoons of maple syrup and one tablespoon of Dijon mustard. Season a pork tenderloin with salt and pepper and brown on all sides in a cast iron skillet. . . .
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November 08, 2006 09:25 PM EST --
A Cook's Song
There's a faint gurgling as olive oil streams from the bottle and an even fainter tintinnabulation of oil striking the baking sheet. Paper rips when I open the package of trout . . .
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December 27, 2006 07:29 PM EST --
There's a new food blog here in Knoxville, The Unemployed Cook. Although I look for new local food blogs every few months, it was CookieCrumb at I'm Mad and I Eat found Marianne Canada's . . .
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December 30, 2006 06:33 PM EST --
A t the risk of being labeled by Pete Wells as a " cheese sandwich blogger ," I'm going to mention my dinner last night. There was no cheese involved, but I did have soup and a sandwich. . . .
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January 09, 2007 09:15 PM EST --
Parchment paper is one of those cooking tools that doesn't seem like a big deal until you start using it. And then you wonder how you got along without it. It's the perfect surface for baking meringues . . .
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