Tag: food porn
member name: Kevin Weeks
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June 08, 2007 05:33 PM EDT --
In January of 2005 I made a decision that's had unexpected, and sometimes unwelcome, consequences: I decided I would include a photograph of every recipe I posted on my blog, Seriously Good. It seemed . . .
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March 08, 2006 06:13 PM EST --
Spanish gold alight
Pedestal of glowing steel
Oh my, Clementine.
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January 06, 2007 07:02 PM EST --
Many moons ago -- over 300, as a matter of fact -- I was the manager of Pier 1 Imports here in Knoxville. My favorite lunch spot was a deli just down the street run by a couple of Lebanese brothers. These . . .
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September 07, 2006 03:36 PM EDT --
Etymologically Wondering
Why's it called "French" toast? What makes it French? Was it invented in France? They already had crepes, croissants, and sundry other pastries, what did they . . .
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January 02, 2008 11:44 AM EST --
Stuff It!
Take some of this
and stuff it in some of that
Then eat it.
Kevin Weeks is a Gather food correspondent (Paisano), personal chef, cooking . . .
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August 19, 2008 02:17 PM EDT --
This
Plus this
Equals this
Roast Beef Panini
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August 13, 2006 12:49 PM EDT --
I happened to make a stuffed tomato yesterday and looked up the recipe I posted last year. The tomatoes tasted the same -- but the photos don't.
I took this first photo on August 22, 2005.
. . .
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February 20, 2006 07:14 PM EST --
Something Sweet
A gourmet who thinks of calories is like a tart who looks at her watch. -- James Beard
The flogging (food-blogging) community has a number of regularly scheduled virtual events. . . .
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November 28, 2008 06:19 PM EST --
Meat
I noticed that my friend, the good Doctor and Reverend Biggles of Meathenge , was reduced to posting a photo of chicken in a pot this morning. This struck me as the perfect occasion . . .
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