Tag: bread
member name: Kevin Weeks
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May 17, 2006 06:03 PM EDT --
A Perfect Morning
Coffee and newspaper in hand, I stepped out onto my patio and into that strangely orange-gold light that suffuses a clear fall morning. Each season seems to have it's own special . . .
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August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . .
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September 12, 2006 12:47 PM EDT --
Over Does It --
Last January I taught my first cooking class at the local Williams-Sonoma and, typically, I began my teaching career by over-promising.
Oh, I came through and delivered . . .
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September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . .
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February 03, 2007 08:28 PM EST --
I'd never been in a sex shop before. It was… interesting. The fur-covered handcuffs were interesting. The leather collars were interesting. The costumes were interesting, And the, well… . . .
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February 06, 2007 11:14 AM EST --
English food has a terrible reputation, and perhaps at one time it was deserved. But even then the food had its glories. Or, if "glories" is too strong a word, then it certainly had its genuine . . .
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October 13, 2009 12:01 PM EDT --
I read recently that the most popular sandwich in the US (discounting hamburgers, I assume) is ham. Although I presume most people eat of some sort of processed ham on some sort of commercial . . .
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September 29, 2007 06:53 PM EDT --
A few years ago I made a sourdough rye bread using wild yeast that I captured and cultured. I made a decent bread from it, albeit rather tough and coarse, but I already had a sourdough culture I was caring . . .
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May 17, 2006 11:59 AM EDT --
Baking Group?
Is anyone interested in a group focused on baking? This would cover tips, techniques, methods, and recipes for bread, pies, cookies, cakes, and anything else involving flour and an oven. . . .
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May 31, 2007 06:59 PM EDT --
Some foods simply need no gilding with either sauce or word.
Banana Bread
2 c all-purpose flour
3/4 c sugar
3/4 tsp baking soda
1/2 tsp salt
1 c black walnut pieces
3 ea very ripe large bananas . . .
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March 25, 2006 06:26 PM EST --
Pet Food?
Owning a sourdough starter is a lot like owning a cat: It doesn't require a lot of attention, but you can't completely ignore it either.
Although I love baking bread I avoided sourdough . . .
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May 04, 2006 06:39 PM EDT --
Virtual Debauchery
I mentioned the food blog virtual launch party in my post on Canapes. Having been to many such events, I knew that munchies (canapés, hors d'oeuvres, mezes) were called for. . . .
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July 15, 2006 06:16 PM EDT --
Hiram Done Good
After reading the paper on Sunday mornings, I do my chores. For years this has meant vacuuming, cleaning the bathrooms, dusting, washing clothes, and watering plants. For the past year . . .
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October 06, 2007 01:00 PM EDT --
The Sand Wich is There
C reeping like a cat chasing a dust bunny, the odor of baking bread slips up on me and then pounces. Wrapping my senses in paws at once softly padded and clawed, . . .
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June 16, 2006 08:22 PM EDT --
Heaven Scent
I read recently that the most popular sandwich in the US (discounting hamburgers, I assume) is ham. Although I presume most people eat of some sort of processed ham on some sort of commercial . . .
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December 30, 2006 06:33 PM EST --
A t the risk of being labeled by Pete Wells as a " cheese sandwich blogger ," I'm going to mention my dinner last night. There was no cheese involved, but I did have soup and a sandwich. . . .
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August 11, 2007 03:44 PM EDT --
Sometimes I baffle myself. For instance, I was on a bun binge last year. No idea why, but it's been ages since I've bought a bun. I've baked burger buns and breakfast buns, buns that . . .
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June 28, 2006 01:18 PM EDT --
When baking bread or pizza, start heating the oven an hour in advance. This long heating time will eliminate cold spots and minimize hot spots. And if you're using a baking stone or tiles, the . . .
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January 23, 2007 10:50 AM EST --
There was a time when I always had stale bread in my freezer. I’d buy a loaf for some purpose or other, eat part of it, then when the remainder started going stale I’d cut it up into . . .
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March 08, 2007 01:59 PM EST --
It was inevitable. I've known that for quite some time and wasn't particularly avoiding it. I wasn't intimidated by the prospect, but I was waiting for something to come along that said, "Now." . . .
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